I adapted this recipe from another I'd come across and created something a little more hearty and creamy. All it needs is the right combination of spices. This is an extremely simple soup to create, and...
Author: User
A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup...
Author: Shannon Dyck
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little...
Author: stella
This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.
Author: Lois Mountz
This is a perfect soup to add leftover chicken!
Author: Cindy Anschutz Barbieri
We can't wait to make this delicious, slightly spicy zucchini squash soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Author: Always Cooking
Pureed potatoes give this soup a rich taste and texture.
Author: IvoryAngel
Pureed potatoes give this soup a rich taste and texture.
Author: IvoryAngel
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't....
Author: BFHAWKINS
This is a perfect soup to add leftover chicken!
Author: Cindy Anschutz Barbieri
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.
Author: Rosemarie Yandoli-Smith
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't....
Author: BFHAWKINS
This is a perfect soup to add leftover chicken!
Author: Cindy Anschutz Barbieri
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't....
Author: BFHAWKINS